Non-Basmati Rice

Indian Origin Non-Basmati Rice

In addition to the Basmati Rice, we also manufacture and supply the non-basmati Indian Rice consumed intensely around the world. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.

Sugandha Rice

Sugandha Rice is a long-grain aromatic variety known for its pleasant fragrance and soft texture. It is a non-basmati rice with characteristics close to traditional basmati, making it a popular and affordable export choice.

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PR11 Rice

PR11 Rice is a long-grain non-basmati variety recognized for its affordability and reliable cooking performance. It is widely used in bulk institutional catering and in regions where cost-effective rice is preferred.

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PR14 Rice

PR14 Rice is a premium non-basmati variety with a slightly longer grain than PR11. It offers a good balance of texture, taste, and affordability, ideal for both domestic consumption and large-scale export.

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Sona Masoori Rice

Sona Masoori is a lightweight, medium-grain rice famous in southern India. It has a delicate aroma, soft texture, and is ideal for daily meals, idlis, and South Indian dishes. Known for being easy to digest.

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Sharbati Rice

Sharbati Rice is a slender, aromatic non-basmati variety grown in North India. It has good elongation and fragrance post-cooking, making it a popular choice for those seeking basmati-like quality at a lower price.

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Parmal Rice

Parmal Rice is a short to medium grain non-basmati rice known for its high yield and cost-effectiveness. It’s widely used in mid-day meal programs, bulk supply chains, and institutions across the world.

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