Basmati Rice

Indian Origin Basmati Rice

Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma.

1121 Basmati Rice

1121 Basmati Rice is renowned for its extra-long grain, which elongates remarkably when cooked. With a subtle aroma and soft texture, it is ideal for premium biryanis and fine dining experiences. Its excellent aging quality enhances both taste and fluffiness.

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1718 Basmati Rice

1718 Basmati Rice is a high-yield, disease-resistant variety that offers the traditional Basmati aroma with improved grain strength. With a good cooking length and non-sticky texture, it’s ideal for daily meals and export to premium retail markets.

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1509 Basmati Rice

1509 Basmati Rice is an early-maturing hybrid known for its affordable pricing and long grain size. While slightly shorter than 1121, it offers great yield, strong aroma, and is suitable for both steaming and parboiling processes.

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1401 Basmati Rice

1401 Basmati Rice combines the best of traditional and hybrid traits. It features fine grain length, natural fragrance, and excellent elongation, making it a popular choice for mid-range consumers and institutional buyers.

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Pusa Basmati Rice

Pusa Basmati is a scientifically developed Basmati variety known for its uniform grain, strong aroma, and cost-effective cultivation. It offers stable cooking quality, making it a preferred option for wholesalers and mass-market exporters.

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